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(0)J. M Hirsch
Author
Publisher
Atria
Pub. Date
2013.
Physical Desc
x, 198 pages : color illustrations ; 19 cm.
Language
English
Description
Longing for more than yet another limp salad? Tired of tussling with the kids over junk food lunch kits? Sounds like you’ve got the lunch box blues. J. M. Hirsch has the fix. But it isn’t a cookbook. Because when it comes to lunch, nobody has time to break out a recipe to bang out a brown bag special. Busy people need lunch ideas. Lots of them. And those ideas need to be healthy, fast, easy, affordable, and delicious. That’s what Beating the...
Author
Publisher
Surrey Books
Pub. Date
2004
Physical Desc
xiv, 210 p. : col. ill. ; 25 cm.
Language
English
Description
Venturesome Vegetarian Cooking offers a world of meat- and dairy-free meals drawn from the authors’ culinary explorations – spanakopita from Greece, crostini and pasta from Italy, pad thai and aromatic soups from Thailand, sushi and earthy noodle dishes from Japan, and plenty of comforting favorites from home – creamy mashed potatoes, fluffy biscuits, rich gravy, and thick corn chowder. These are dishes simple enough to pull together during...
Author
Publisher
Voracious, Little, Brown and Company
Pub. Date
2022.
Physical Desc
xxviii, 323 pages : illustrations (chiefly color) ; 24 cm.
Language
English
Description
When you look around the kitchen only to think that you have “nothing for dinner,” this cookbook will provide the inspiration for a great meal. With “Cook What You Have,” you can make amazing and easy suppers out of the simplest pantry staples. The 225 recipes demonstrate the surprising possibilities that can be fashioned from the basic ingredients you already have at home. All of the recipes have fewer than 10 ingredients; most have fewer...
Author
Publisher
Voracious, an imprint of Little, Brown and Company
Pub. Date
2023.
Physical Desc
x, 353 pages : illustrations (chiefly color) ; 24 cm
Language
English
Description
The James Beard Award-winning team at Milk Street delivers 200 simple, clever recipes you can just cook: the worlds greatest culinary ideas, distilled to their essence and simplified for weeknight meals.